Galbiori ambalati
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These fresh wild chanterelles are authentic forest mushrooms handpicked in Romania, offering a rich and natural earthy flavor. This 350 g portion is incredibly easy to prepare—just sauté them for a few minutes with olive oil, garlic, and fresh herbs for a delicious meal. To keep them at their best, store them in the fridge and enjoy within two to three days.
Description
Galbiorii sunt ciuperci de padure , ciuperci salbatice , nu de cultura . Se culeg in perioada verii , de la inceputul lui iunie ; culegatorii ii aduc la centre de sortare si ambalare , dupa care in scurt timp ajung in depozitul frigorific Sezamo si in trei ore la Dvs acasa. Prepararea este foarte rapida , se pot sota in cateva minute in tigaie cu putin ulei de masline , usturoi ,si ierburi aromatice . O masa rapida si absolut delicioasa .
Pastrarea se face la frigider , ideal nu pentru o perioada mai lunga de doua -trei zile , pentru ca ciupercile vor incepe sa se deshidrateze.