Fluffy Pancakes with Ricotta and Blueberries

Name: Fluffy Pancakes with Ricotta and Blueberries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Bucătărie italiană
Ingredients: 250 g of ricotta; 150 g of superior white wheat flour 000; 3 chicken eggs, size M; 150 ml of cow's milk 3.5% fat; 10 g of baking powder with potassium tartrate; 50 g of brown cane sugar; 8 g of vanilla sugar; 5 g of ground cinnamon; 125 g of fresh blueberries; 1 tablespoon of Ghee clarified butter; 1 pinch of powdered sugar

4 servings

Under an hour

Buy all ingredients right below the recipe

Ingredients for pancakes

250 g of ricotta
150 g of superior white wheat flour 000
3 chicken eggs, size M
150 ml of cow's milk 3.5% fat
10 g of baking powder with potassium tartrate
50 g of brown cane sugar
8 g of vanilla sugar
5 g of ground cinnamon
125 g of fresh blueberries

For frying and serving

1 tablespoon of Ghee clarified butter
1 pinch of powdered sugar

Preparing the batter

1
Start by separating the egg yolks from the whites. In a clean bowl, beat the egg whites with a pinch of salt until you get a stiff and firm foam.
2
In another large bowl, beat the egg yolks with brown sugar and vanilla sugar until creamy. Add the sifted flour along with the baking powder and ground cinnamon.
3
Incorporate the ricotta and milk into the egg yolk mixture, mixing well until smooth. Finally, gradually add the beaten egg whites, using a spatula and gentle, upward movements, to keep air in the composition.

Frying and serving

1
Heat a non-stick pan over low heat and add a little Ghee clarified butter. Place a large spoon of the mixture for each pancake.
2
Fry the pancakes on both sides until golden and cooked through in the middle. Repeat the process until all the batter is used.
3
Serve the pancakes warm, decorated with fresh blueberries and sprinkled with a little powdered sugar for a perfect look.

Tip

For an extra aroma, you can add a little grated lemon zest to the batter.

If you want even fruitier pancakes, you can incorporate some blueberries directly into the batter before frying.

Sezamo

Încearcă să servești aceste clătite cu un strop de sirop de arțar sau miere polifloră pentru a evidenția aroma delicată a ricottei. Afinele proaspete pot fi înlocuite cu zmeură sau felii de banană, în funcție de preferințe.