Gyros Plant Based

Name: Gyros Plant Based
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 Servings
Cuisine: Bucătărie grecească
Ingredients: 200 g plant-based gyros strips; ½ red onion; 1 tomato; ¼ cucumber; ½ small head of lettuce; 1 teaspoon dried oregano; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 2 pita breads; 100 g vegan yogurt; 1 clove of garlic, crushed; ½ tablespoon lemon juice; a handful of fresh chopped dill; salt to taste

2 Servings

Buy all ingredients right below the recipe

Ingredients

200 g plant-based gyros strips
½ red onion
1 tomato
¼ cucumber
½ small head of lettuce
1 teaspoon dried oregano
1 tablespoon olive oil
1 teaspoon smoked paprika
2 pita breads

Vegan Yogurt Sauce

100 g vegan yogurt
1 clove of garlic, crushed
½ tablespoon lemon juice
a handful of fresh chopped dill
salt to taste

Preparation Method

1
Heat the pita bread in a pan or oven for 2–3 minutes.
2
Slice the onion thinly, dice the tomato and cucumber, chop the lettuce.
3
Heat the olive oil in a pan, add the plant-based gyros strips. Season with oregano and paprika, sauté for 5–6 minutes until crispy.
4
Mix all sauce ingredients in a bowl until you get a creamy consistency.
5
For assembly: spread the yogurt sauce inside each warm pita, add lettuce, tomato, cucumber, and the gyros strips.
6
Roll up and serve immediately, while warm.

Sezamo

Am adunat pentru tine rețetele noastre preferate, de la deserturi la mâncăruri din toată lumea, dar și clasicele mult îndrăgite. Le iubim pe toate!