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Forest mushroom salad with bell peppers, carrots and onions, preserved in vinegar. It has a refreshing taste. It can be consumed both plain and assorted with roast. The recipe is a traditional one, collected from the lands of Bucovina. The unmistakable taste of forest mushrooms, mixed with bell peppers, carrots and onions in a bath of vinegar with water, creates a refreshing salad. This can pamper your taste buds at any meal. It goes especially well with meat, or potatoes, in all their forms.
ghebe de padure, gogosari, ceapa, morcov, otet, apa, zahar, sare, piper, ulei, foi de dafin
Nutritional values per 100 g
| Energy value | 164 kJ/39.1 kCal |
| Fats | 0.3 g |
| including saturated fatty acids | g |
| Carbohydrates | 9 g |
| including sugars | 6.3 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Fibre | 0 g |