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The Frozen Butcher
The Frozen Butcher Angus Beef Burger, 2x125g (frozen)
250 gDelivery within 3 hours
Every day, we source locally for the freshest groceries you can trust.
- Description
- Composition
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Burger made from Angus beef of US origin. The meat used in the Angus beef burger is well marbled. The amount of intramuscular fat gives it an extra flavor, the burger remaining moist during cooking (especially at high temperatures) thus becoming tender and juicy.
Instructions for use
Cook the product before consuming it. Try not to crush or flatten it and turn the burgers only once.
Pan: 3-4 minutes on each side over medium heat (turn when the juices appear on the top of the burger).
Grill: 2-3 minutes on each side (turn when the juices appear on the top of the burger).
Oven: 20-25 minutes at 210 °C (no need to turn).
About the producer
Being a butcher is a noble profession. And a challenging one when you want only the best meat from all over the world. The company has found a way. The products are quick-frozen at - 35 g Celsius in special freezers immediately after production. This way no artificial preservatives, coloring agents or other additives are added. In the freezer, the meat retains its quality and true taste until it is prepared.
Frozen in time...fresh on your plate!
Storage conditions
Keep at -18 degrees. Do not refreeze after thawing.
Producer's address
Industrieweg 66, 2382 NW Zoeterwoude
Netherlands
98.5% carne de vita angus (origine S.U.A), sare.
Nutritional values per 100 g
| Energy value | 1033 kJ/249 kCal |
| Fats | 20 g |
| including saturated fatty acids | 10 g |
| Carbohydrates | 1.3 g |
| including sugars | 1.3 g |
| Protein | 16 g |
| Salt | 1 g |
| Fibre | g |