PERIS

PERIS Piept de porc cu os feliat

Peris sliced pork breast with 100% Romanian pork.

Instructions for use

Do not consume raw. Heat treat before consumption.

About the producer

They say that Peris pork is known by its taste. The unmistakable taste of fresh, tender and juicy pork. The taste that goes perfectly in a pot, on the grill, and even in a wok. The taste of real pork. Which gathers in it work, tradition, skill and, above all, passion for pork.

100% Romanian.

For the meat to be right, a pig must be raised right. With skill and respect, not in a hurry and on a conveyor belt.

This is how the pig is raised at Peris, for over 50 years, in Romanian farms in the area: it eats healthy, grows at its own pace, and when it is slaughtered, it is slaughtered to taste good, not just to catch your eye. From head to tail, Peris pork is 100% Romanian. And it is proud of it.

Respect for freshness.

The distances are short from the farms to the Peris Slaughterhouse and from the Peris Slaughterhouse to the store shelves. For example, a pig that was slaughtered yesterday is on the shelves of stores in Bucharest the next morning. Because it comes from only 40 kilometers away. You could only have it fresher if it were your own backyard pig.

Storage conditions

Store between 0 and 4 degrees Celsius, 24 hours.

Producer's address

Peris Slaughterhouse

Cubic Center,
Bulevardul Pipera 1, Voluntari