Avocado net

In the case of this product, the degree of ripeness may vary in the same bag, from unripe green to "triggered" - intermediate ripeness or fully ripe - ready to eat.

The recommended storage time is 3-4 days. It is best to wrap it in paper at room temperature. Avocado can ripen during this time. This process has variations that depend on the variety and season...

Use

Due to its creamy core and nutty flavor, ripe avocado is best suited for salads, as well as for various spreads, dips and other delicacies. Also, sliced is delicious as an alternative to fresh pastry butter.

Or try a quick guacamole recipe. Mash the avocado with a fork, add lemon juice, season with salt and mix. Then cut the tomatoes, red onion and chili pepper into small pieces. Mix and add crushed garlic if desired. Finally, mix with ground cumin and coriander to taste.

A perfect combination for breakfast: avocado and poached eggs.

Storage conditions

Leave the avocado at room temperature, preferably wrapped in paper.