Xenia

Xenia Pitted Kalamon Olives

Olives are tasty and healthy products of the Mediterranean diet. 

The Kalamon olive variety is the most famous in Greece and worldwide, also known as the Kalamata olive variety, after the Greek city where it is grown, Kalamata.

Kalamon olives stand out for their intense aroma, glossy black skin and almond shape. 

Rich in vitamins and fatty acids (Omega 3, Omega 6, Omega 9) keeps olives at the top of the healthiest foods.

Storage conditions

After opening, store the product in the refrigerator and cover in oil and consume in a maximum of 3-4 days.

About the producer

Οlympia – Xenia offers quality with raw materials from the most fertile areas of Greece.

The company Οlympia – Xenia was founded in 1970 by G.P. Vassilopoulos. The idea for this business came from the fact that the Greek economy is based on agriculture, animal husbandry and shipping.

The founder's vision was to present Greek products in different, more sophisticated packaging on the world market. At the same time, his personal desire was to create jobs in the local community of Ilia. The factory was established in Ilia in 1990 and remains one of the most modern in Greece, with a large production capacity.

Xenia olives are awarded by iTQi, a company dedicated to certifying the highest taste of products from around the world.

Producer

Olympia-Xenia
Chiou 2 , 14568 Krioneri
Athens
Greece