Blackberries casserole

Premium quality juicy blackberries. Blackberries are small fruits of dark purple to black color, with a sour taste.

Usage:

Intended for direct consumption. The beautiful blackberry fruits are a decoration of any dessert, their slightly sour taste perfectly balances the sweetness of cakes and you can prepare delicious homemade ice creams, jams and marmalades, juices, syrups, compotes, wines or liqueurs.

Tip: Prepare a delicious blackberry pie with us.

First, beat the softened butter until it turns into foam, 250 g of butter together with 250 g of sugar, add vanilla sugar to taste, orange peel and a pinch of salt. Mix in 5 eggs, then add 500 g of flour together with the baking powder. Finally, pour in 200 ml of cream and mix everything well. Mix gently with a handful of seeds or pieces of chocolate. Place the baking sheet with baking paper, spread the soft dough on it, press the blackberries lightly into the dough and sprinkle with the remaining chocolate. Bake the cake for 40 minutes in an oven preheated to 175 ° C. Let it cool, add a little sugar and serve with whipped mascarpone.

We wish you good taste!

Storage:

Blackberries are prone to mold relatively quickly. Store in the refrigerator for 2-3 days.