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Natur'A Chifla rustica cu maia si fulgi de cartorfi
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Pre-baked and frozen product.
Rustic bun with sourdough and potato flakes baked on the hearth, with a slightly moist and elastic crumb specific to potato breads. Encapsulates the natural aroma of bread during baking, along with the specific aroma of potato flakes, thus obtaining tasty buns and a pleasant eating experience, along with your favorite dish. 100% natural, free ingredients. No added sugar, source of fiber.
Frozen
Bake directly from the freezer at 210 -230 ℃ for 7-10 minutes. Ovens may vary; adjust the temperature and time according to technological needs. Consume within 24 hours of baking.
Storage instructions: At -18°C or lower temperatures. Do not refreeze after thawing.
Faina alba din GRAU, apa, fulgi de cartofi min. 7,2%, maia din GRAU (apa, faina din GRAU,
culturi starter) min. 5%, drojdie, fibre din GRAU, GLUTEN din GRAU, sare iodata, agent de
tratare a fainii (acid ascorbic).
Nutritional values per 100 g
| Energy value | 923 kJ/220 kCal |
| Fats | 0.9 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 44.1 g |
| including sugars | 7 g |
| Protein | 3.2 g |
| Salt | 0.9 g |
| Fibre | 0.8 g |
Allergens
| Cereale care contin gluten |
| May contain traces of: |
| Seminte de susan |