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MARIFLOR
PORK SALAMI
0.6 kg14 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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Mariflor Pork Salami
Mosaic aspect, when slicing the integrity of the slice must be preserved, without foreign bodies, bone fragments, fat and seasoning agglomerations. Pleasant, specific, without foreign taste and smell
The product is stored in clean, odorless, refrigerated rooms at a refrigeration temperature (0...+7°C), protected from sunlight.
The product is consumed as is, without thermal preparation.
Durability
Carne de porc , slanina, carne de pasare, sorici de porc, proteina din SOIA,apa, sare, condimente naturale si extract de condimente, amidon, stabilizatori (difosfați de sodiu, trifosfați de sodiu, acetați de sodiu), agent de gelifiere (caragenan, carboximetil celuloza sodica, guma guar, guma xantan), zaharuri (glucoza, dextroza, maltodextrina), potențiatori de aroma (glutamat monosodic, ribonucleotide disodice), antioxidant (ascorbat de sodiu), proteina de porc, colorant (acid carminic), conservant (nitrit de sodiu), arome, aroma fum.
Nutritional values per 100 g
| Energy value | 1165 kJ/278 kCal |
| Fats | 21 g |
| including saturated fatty acids | 11 g |
| Carbohydrates | 1.6 g |
| including sugars | 1 g |
| Protein | 19 g |
| Salt | 1.2 g |
| Fibre | g |
Allergens
| Cereale care contin gluten |
| May contain traces of: |
| Peste |