
CARNE SI SARE
CARNE SI SARE Cotlet de porc fara os cu unt si usturoi
ca. 0.6 kg3 DAYS AVERAGE FRESHNESS
ca.
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Boneless pork chop marinated with garlic, onion, dill, parsley. Succulent, aromatic with a rich and full of flavor taste.
Product packed in vacuum: color and smell can be influenced by the packaging method. They return to normal after 15 minutes of opening the package. It is recommended to consume the product within 24 hours of opening the package.
To be heat treated before consumption.
Consumption recommendation
Cook the pork chop in a pan or on the grill, over medium heat, until it becomes tender, golden brown and aromatic with garlic.
About the Producer
The idea of this business was born from the desire to give life to a new, modern, premium concept of butcher shop and butcher shop through which to be different, starting from the appearance of the shops to new cuts of meat, ready to cook recipes, ready to eat, matured products but also traditional products such as mici/sausages/pastrami. Our goal is to cover the needs of as many Horeca restaurants and their gourmets as possible.
Thus we prepare carefully, fresh with Romanian meat. 90% of our products come from carcasses, which makes our products very fresh.
Storage conditions
Store at a temperature of 0-4 degrees Celsius.
Durability
Cotlet de porc, Grasimi vegetale, sare, condimente si legume (usturoi, ceapa, marar, patrunjel), zahar, arome, extracte de condimente si oleoresine.
Nutritional values per 100 g
Energy value | 520.57 kJ/124.42 kCal |
Fats | 3.05 g |
including saturated fatty acids | 1.3 g |
Carbohydrates | 0.68 g |
including sugars | 0.07 g |
Protein | 23.02 g |
Salt | 0.23 g |
Fibre | g |