
CRIS-TIM
CRIS-TIM Salam de vara uscat
0.1 pcs18 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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The Dried Summer Sausage from Cris-Tim is a high-quality product made from pork and beef. Boiled and double smoked with natural beech wood smoke, it is left to dry for 6 days. It is a special recipe for dried summer sausage, suitable for both sandwiches and appetizer platters.
Durability
carne de porc (75%), slănină, apă, carne de vită (10%), condimente și extracte de condimente, proteină animală de porc, sare, stabilizatori (difosfați), zahăr, arome naturale, antioxidant (acid ascorbic), aromă de fum naturală, usturoi, colorant (carmine), conservant (nitrit de sodiu).
Nutritional values per 100 g
Energy value | 1280 kJ/309 kCal |
Fats | 25 g |
including saturated fatty acids | 9.7 g |
Carbohydrates | 1 g |
including sugars | 1 g |
Protein | 19.9 g |
Salt | 2.95 g |
Fibre | g |
Allergens
May contain traces of: |
Lapte |
Telina |
Mustar |