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La Molisana
La Molisana Potato Gnocchi
500 gDelivery within 3 hours
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Potato Gnocchi
About the producer
La Molisana pasta presents a selection of premium products, made with the best Semola flour, with a high protein content of 14.5%. The porous texture of the pasta allows for better absorption of the sauce. This texture is obtained by bronze drawing, a much more expensive method, but which differentiates us from other pasta.
La Molisana is above all a family business. With a history spanning over 100 years and four generations at work, the Ferro family is a dynasty of millers. The mill and durum wheat processing plant business has proven to be a long-lasting success, primarily due to perseverance and consistent quality.
Storage conditions
Store in a cool and dry place.
Producer's address:
La Molisana - SpA
CONTRADA COLLE DELLE API 100/A CAMPOBASSO, CAMPOBASSO, 86100
Italy
Piure de cartofi , 80%[apa, fulgi de cartofi (cartofi, emulsionanti: mono si digliceride ale acizilor grasi, antioxidant: metabisulfit de sodiu, arome naturale), faina din grau tip „00”, amidon de cartofi, faina de orez, sare, corector de aciditate: acid sorbic, arome naturale.
Nutritional values per 100 g
| Energy value | 662 kJ/156 kCal |
| Fats | 0.41 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 32.6 g |
| including sugars | 0.1 g |
| Protein | 5.22 g |
| Salt | 1.4 g |
| Fibre | 0.5 g |
Allergens
| Cereale care contin gluten |
| Dioxid de sulf si sulfiti |