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- Description
- Composition
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- Recipes
Plant-based product made from pea protein with green olives, an alternative to Mortadella.
Serving suggestion
Delicious in sandwiches, as an appetizer or a cold snack.
About the producer
In 2019, Verdino appeared on the market, the first and only Romanian producer that offers a plant-based alternative to meat products using pea protein and coconut oil. With a factory located in Alba, Verdino has a varied portfolio of products from the barbecue categories: mici, cheeseburgers, burgers, sausages, cold cuts: ham, vegetable slices, cheeses and vegetable pizza.
Verdino's mission: quality, health, sustainability.
Storage conditions
Store at temperatures between +2°C and +6°C. After opening, store in the refrigerator and consume within a maximum of 3 days.
apa, amidon modificat, 5% masline verzi fara samburi (apa, masline verzi fara samburi, sare, antioxidant: acid citric, acidifiant: acid lactic), 2,4% proteine din mazare, fibre de citrice, sare alimentara neiodata, arome, condimente, concentrat de ridichi, antioxidant (acid ascorbic), agenti de ingrosare (guma de xantan, guma konjac, caragenan), amidon din cartofi, aroma de fum produsa din lemn de stejar si lemn de hickory, extract de ardei, ulei vegetal de floarea-soarelui, dextroza, tarate de psyllium, colorant (carbonat de calciu).
Nutritional values per 100 g
| Energy value | 370 kJ/89 kCal |
| Fats | 5.5 g |
| including saturated fatty acids | 0.7 g |
| Carbohydrates | 6.7 g |
| including sugars | 1.2 g |
| Protein | 3.1 g |
| Salt | 2.9 g |
| Fibre | g |
Allergens
| May contain traces of: |
| Cereale care contin gluten |
| Soia |
| Fructe cu coaja |
| Telina |
| Mustar |