
Verdino
Verdino Deli Alternativa vegetala la parizer cu ardei gras
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Plant-based product made from pea protein with red pepper, an alternative to parizer.
Consumption recommendation
Delicious in sandwiches, as an appetizer or a cold snack.
About the producer
In 2019, Verdino appeared on the market, the first and only Romanian producer that offers a plant-based alternative to meat products using pea protein and coconut oil. With a factory located in Alba, Verdino has a varied portfolio of products from the barbecue categories: mici, cheeseburgers, burgers, sausages, cold cuts: ham, vegetable slices, cheeses and vegetable pizza.
Verdino's mission: quality, health, sustainability.
Storage conditions
Store at temperatures between +2°C and +6°C. After opening, store in the refrigerator and consume within a maximum of 3 days.
ulei vegetal de floarea-soarelui, amidon modificat, 4,7% proteina din mazare, fibre de citrice, sare alimentara neiodata, aroma, condimente, concentrat de ridichi, antioxidant (acid ascorbic), agenti de ingrosare (guma de xantan, guma konjac, caragenan), aroma de fum, extract de ardei, dextroza, tarate de psyllium, 1% ardei rosu deshidratat, fibre de mazare.
Nutritional values per 100 g
Energy value | 472 kJ/113 kCal |
Fats | 7.2 g |
including saturated fatty acids | 0.8 g |
Carbohydrates | 6.9 g |
including sugars | 1.5 g |
Protein | 5.2 g |
Salt | 3 g |
Fibre | g |
Allergens
May contain traces of: |
Cereale care contin gluten |
Soia |
Fructe cu coaja |
Telina |
Mustar |