
Beyond Meat
Beyond Meat Smash Burger 2X76g
152 gDelivery within 3 hours
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Plant-based alternative for burger
Cooking recommendation
Do not refreeze after defrosting. Consume within 3 days of defrosting. Packed in a protective atmosphere.
Defrost the product in the refrigerator before preparation.
Consume only cooked, after heat treatment: Heat a non-stick pan to a medium-high temperature or grill at a high temperature and press the product with a spatula*. Cook the burgers for 8 minutes (4 minutes on each side). *If necessary, use a piece of baking paper between the burger and the spatula to prevent sticking.
About the producer
Beyond Meat is a "different" company. Founded in 2009 by vegan lawyer Ethan Browne, the company has become the market leader for plant-based burgers similar to meat.
It all started with two simple questions: ''Why do we need an animal to produce meat? Why can't we produce meat from plants?"
Beyond Meat has shown us that it is possible to produce meat from plants and that plant-based products can be tastier and healthier than those based on animal protein.
Storage conditions
Store at -18C.
Producer's address
Industrieweg 44, 2382 Zoeterwoude
The Netherlands
Apa, proteine de mazare* (16%), ulei vegetal de rapita, ulei de cocos, proteina de orez, arome, stabilizatori (metilceluloza), amidon de carofi, extract de mere, colorant (rosu din sfecla), maltodextrina, extract de rodie, sare, sare de potasiu, suc de lamaie concentrat, otet de porumb, pulbere de morcov deshidratat, emulgator (lecitina de floarea soarelui) .
*Persoanele cu alergii la legume precum mazarea trebuie sa fie precaute atunci cand introduc proteina de mazare in dieta lor zilnica deoarece exista posibilitatea unei alergii. Produsul nu contine arahide sau fructe cu coaja lemnoasa.
Nutritional values per 100 g
Energy value | 968 kJ/233 kCal |
Fats | 18 g |
including saturated fatty acids | 4.8 g |
Carbohydrates | 4.3 g |
including sugars | 0.6 g |
Protein | 15 g |
Salt | 0.93 g |
Fibre | g |
Allergens
Cereale care contin gluten |