Alnatura

Alnatura ECO Soy Sauce Shoyu

Soy sauce is a classic condiment in Asian cuisine. Alnatura Shoyu soy sauce is made from organic ingredients by fermentation using the traditional Japanese method and, in addition to 33% soybeans, contains only water, a little sea salt and wheat flour.

About the producer

Alnatura has been developing organic products since 1984.

Over 3,500 employees ensure that food from organic farms finds its way to you.

The vision "for people and the earth" is the motivation for all our actions. We therefore judge all activities and projects according to their compatibility with people and the planet.

Diversity in nature and agriculture is essential. Against the backdrop of climate change and millions of endangered animal and plant species, this vision is more important than ever for an intact ecosystem. For this reason, it is essential to put people at the center of our thoughts and actions, instead of purely economic interests.

Storage conditions

Store at room temperature.

Producer's address

Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt