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Lima
Lima ECO Shoyu Soy Sauce
145 mlBIO
RON 23.99 RON 165.45 /l
Delivery within 3 hours
Country: Belgia,
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Shoyu soy sauce is a traditional Japanese sauce, made from soy and wheat through a long fermentation process.
It is used in salads, culinary preparations, Asian, Japanese recipes.
✓ ORGANIC CERTIFIED
✓ VEGAN
Ingredients: water, SOY beans*, WHEAT*, sea salt, alcohol*, A. Oryzae.
*from organic farming
Eco-certified product, packaged in glass
apa, boabe de SOIA*, GRAU*, sare de mare, alcool*, A. Oryzae.
*din agricultura ecologica
Nutritional values per 100 g
| Energy value | 315 kJ/75 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 4.9 g |
| including sugars | 1.5 g |
| Protein | 9.6 g |
| Salt | 14.1 g |
| Fibre | 0.9 g |
Allergens
| Cereale care contin gluten |
| Soia |
Always check the allergens content on the product packaging before consumption.