Kitchin

Kitchin Tagliatelle Pasta No. 192

When it comes to satisfying your hunger with a delicious and comforting meal, few dishes can rival the simple yet delectable tagliatelle. These long, flat ribbons of pasta provide the perfect base for a variety of flavorful sauces, from classic tomato and basil to creamy carbonara or hearty ragu.

Made from durum wheat flour, our tagliatelle boasts the perfect balance of texture and flavor, pairing perfectly with any sauce. Whether you're looking to create a quick and easy weeknight meal or impress dinner guests with a gourmet feast, our tagliatelle is the perfect choice.

The name "Tagliatelle" comes from the Italian word "tagliare," which means "to cut." This refers to the way the pasta is made, by cutting long, thin strips from a sheet of pasta dough.

Tagliatelle pasta originated in the Emilia-Romagna region of Italy, specifically in the cities of Bologna and Ferrara. It is said that the pasta was invented in the 15th century by a chef named Zefirano, who worked in the court of the Duke of Ferrara. According to legend, Zefirano was inspired by the beauty of the Duke's wife, Lucrezia Borgia, and created the long, flat pasta to resemble her golden hair.

Cooking Instructions

For the perfect al dente taste, boil for no more than 6 minutes.

Serve with a simple drizzle of olive oil and a sprinkle of Parmesan for a light and healthy option, or indulge in a hearty meat sauce for a more indulgent meal. And with its easy-to-cook nature, you can have a delicious and satisfying meal on the table in no time.

So why wait? Treat yourself to the delicious taste and comforting texture of our tagliatelle today, and elevate your culinary experience to a whole new level.

About KITCHIN

High quality and low price, this is KITCHIN, our private label. Buying high-quality products for cooking does not necessarily mean that you will disrupt your budget. The Kitchin brand is not just another brand of goods, it is an example of success.

Have you heard about our other private brands Miil, Sutcha, Moddia, Ubomi and Yutto? They are all members of a family with an excellent quality-price ratio. By choosing these brands you buy quality products at advantageous prices! Save your family budget with our brands!

Producer

Flavio Pagani's company, Valdigrano, was founded in 1997 as a family business. However, the know-how and experience gained by the Pagani family have deeper roots: three generations of the family have been producing Italian pasta with passion and dedication for over seventy years.

Producer Address

VALDIGRANO
Via Borsellino 35/37
25038 Rovato (BS) – Italy