Kitchin

Kitchin Fusilli No. 160

Prepare to indulge in the rich and delicious taste of authentic Italian cuisine with our delectable fusilli pasta! Made in Italy using traditional ingredients, it brings the authentic flavors of Italy right to your plate. With its unique spiral shape and perfect texture, our fusilli pairs perfectly with all your favorite sauces and toppings. Whether you crave a classic marinara or something more adventurous, our Italian fusilli will take your taste buds on a journey to the heart of Italy.

The name “fusilli” comes from the Italian word “fuso”, meaning “spindle”. The origin of fusilli pasta is not entirely clear, but it is believed to have originated in Southern Italy, particularly in the Campania and Puglia regions. It is made by rolling or twisting strips of pasta dough around a rod. This process creates the distinctive spiral shape that is characteristic of fusilli.

With its unique spiral shape, our fusilli holds sauces and condiments like no other pasta, delivering a full-flavored experience every time. Whether you are cooking a classic pasta dish or trying out a new recipe, our fusilli will elevate your cooking to the next level. Plus, it is easy to prepare and cooks quickly, making it the perfect choice for busy weeknights.

Cooking instructions

For the perfect taste, boil for no more than 12 minutes. Fusilli is a popular pasta shape for cold salads, as it holds sauces well and does not become soggy like other pasta shapes.

About KITCHIN

High quality at a low price, that’s KITCHIN, our private label. Buying high-quality products for cooking does not necessarily mean that you have to break the bank. The Kitchin brand is not just another store brand, it is a success story. Have you heard about our other private labels Miil, Sutcha, Moddia, Ubomi and Yutto? They are all part of a family with an excellent price-quality ratio. By choosing these brands, you buy quality products at great prices! Save your family budget with our brands!

Producer

Flavio Pagani’s company, Valdigrano, was founded in 1997 as a family business. However, the know-how and experience gained by the Pagani family have deeper roots: three generations of the family have been producing Italian pasta with passion and dedication for over seventy years.

Producer address

VALDIGRANO
Via Borsellino 35/37
25038 Rovato (BS) – Italy