Weekly discounts
Save food
Carmangeria Ozana
Carmangeria Ozana Superior chicken leg marinated, boneless, with skin
ca. 0.68 kg2 DAYS AVERAGE FRESHNESS
ca.
More info
Delivery within 3 hours
Every day, we source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes
Carmangeria Ozana Superior marinated chicken pulp, boneless, with skin.
Marinated chicken pulp is a piece of chicken meat cut from the upper part of the thigh, which has been soaked in a mixture of spices and liquids to improve its aroma and taste. Marinating is a process by which the meat is allowed to rest in a mixture of ingredients, which may include oil, salt, pepper, aromatic herbs, lemon, garlic or other spices, for a predefined period of time.
Marinated chicken pulp has a soft and juicy texture, and the aroma and taste are enriched by the spices and liquids in the marinade. This method of preparation makes the chicken pulp tastier and more aromatic, as the spices and liquids are absorbed into the meat, thus creating a more intense taste.
Marinated chicken pulp can be prepared in different ways, such as grilling, baking or frying. It is an easy-to-make dish and is suitable to be served with a variety of side dishes, such as vegetables, rice or fried potatoes.
Storage conditions
Store between 0 and 4 degrees.
To know
Because we care a lot about quality and hygiene standards, as well as the safety of our consumers, every Monday we sterilize the cutting and processing unit. Therefore, all our activity is stopped, including deliveries to Sezamo. We promise that you will find us with the same safe and quality products, starting from Tuesday.
About the producer
Founded in 1993, Carmangeria Ozana has aimed to attract customers through the quality of its products from the very beginning. We process meat from our own farm or from other top-tier partners in the Romanian industry, all at the highest quality.
The Top Chef MACELAR concept aims to create an environment in which Romanian butchers try to surpass the current industry practice in its various production stages: general preparation, meat cutting, display and creative use of beef, pork, sheep and poultry products. In the two days of the event, on May 5 and 6, the competition enjoyed the best audience. There were six teams that competed with courage and determination for the great Top Chef MACELAR trophy.
Over three hours and a quarter, each competing team had at their disposal half a beef carcass, half a pork carcass, a whole lamb and five chicken carcasses, which they transformed into value-added products. The participating teams were able to provide their own spices, marinades and side dishes to finish the products designed to inspire and push the limits. The jury, made up of independent referees, selected by the organizers from among the most important specialists in the specialty industry, scored each team based on technique and skills, workmanship, product innovation, overall finish and presentation.
In this field, innovation is very important, the category of semi-finished products, ready-to-cook, ready-to-eat, but also the cutting styles of meat in different categories, such as pork, chicken, beef or lamb, must be developed. Equally important is the positioning and presentation of these products. Romanians like already established products (mici, sausages, burgers), but research and well-trained people are needed to create new products, aligned with popular taste trends globally.
Durability
Pulpe de pui intregi dezosate fara piele, sare, extract de condimente (usturoi, piper, fenicul, coriandru, chimen, chimion, paprika).
Nutritional values per 100 g
| Energy value | kJ/195 kCal |
| Fats | 14 g |
| including saturated fatty acids | g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 16 g |
| Salt | g |
| Fibre | g |