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French delicacy made from poultry and pork meat cooked slowly enriched with Armagnac
store at room temperature before opening, 0-(+4°)C - within 3 days of opening
as it is
Durability
slanina de porc*32%, ficat de pasare*30%, ficat de porc*20%, gusa de porc*, armagnac1.5%, sare, piper, ceapa, usturoi, zahar.* origine Franta.
Nutritional values per 100 g
| Energy value | 1302 kJ/315 kCal |
| Fats | 28 g |
| including saturated fatty acids | 11 g |
| Carbohydrates | 1.6 g |
| including sugars | 0.5 g |
| Protein | 14 g |
| Salt | 1.6 g |
| Fibre | 0.5 g |
Allergens
| May contain traces of: |
| Oua |
| Lapte |
| Telina |
| Mustar |
Always check the allergens content on the product packaging before consumption.