Aivia

Aivia Vegan Smoked Sausages

A food with exclusively vegan ingredients, of the highest quality. The impeccable texture and authentic taste of these smoked sausages are perfected by the spices used: paprika, garlic, pepper and mustard seeds. Simple smoked sausages are the ideal choice for parties, where they can compete, with a high chance of winning, with any other appetizing food on the festive table. They are smoked in a smoking cell with organic beech wood chips 4+.

About the producer

The story of the Aivia brand began in 2012 in Romania, in a family that wanted to create and offer the local market healthy and top quality vegan food products.
Aivia are vegan foods recommended both for people who want a healthy and protein-rich diet, and for those who follow a vegan or vegetarian diet.
Aivia vegan foods meet the qualities of functional foods:
- they have basic nutritional principles;
- they contain active substances with beneficial effects on maintaining and restoring health.

Storage/consumption conditions

Refrigerate in a dry place, between 2 and 8 degrees C.
Preferably consume within 1 - 2 days of opening.
The product is consumed as is, does not require boiling, frying or other heat treatments. Optionally, it can be used as an ingredient in other culinary recipes. The membrane and clips are inedible.