FOOD & GLORY

FOOD & GLORY Beef Brisket Marinated in BBQ Sauce Slow Cooked

Impress any audience and be ready for an excellent culinary experience, in just a few minutes.  The roast beef brisket,  cooked slowly at a constant temperature, less than 100 0C, is ready in just 25 minutes. Enjoy a juicy and tender meat and get ready to receive compliments effortlessly!

Storage conditions
Keep refrigerated at +5 - +7°C. After opening the product, consume within 24 hours.
 

Preparation suggestion
Oven (with convection) - 180 °C, for 25 minutes; 
Remove the plastic wrap and place the brisket in a heat-resistant container. Grease the meat with the Barbecue sauce and place in the preheated oven, on the middle shelf.
It can also be cooked on the grill.

Serving suggestion
Slice and serve with your favorite side dish. See more preparation and serving suggestions on www.food&glory.com.

Enjoy your meal!

Sous Vide Technology

1. The temperature is perfectly controlled throughout the cooking process, eliminating the risk of overcooking and drying out.
2. The grill made on the surface of the meat at a higher temperature coagulates the proteins, creates a protective casing and gives the meat a beautiful and appetizing appearance.
3. The product remains inside the vacuum foil until the final consumer, thus ensuring maximum hygiene and eliminating any risk of contamination.
4. Important nutrients are "blocked", keeping food juicy and tender.
5. The product is perfectly pasteurized, and any risk of bacterial infection is eliminated
6. Food is cooked evenly and perfectly every time.