ECO Limes packed

Limes are small, round citrus fruits that are usually green in color. They are closely related to lemons and are known for their sour, acidic taste. Limes are often used in cooking, baking, and beverages to provide a tangy flavor.

Limes are a key ingredient in certain pickle recipes, and lime juice is used to flavor beverages, foods. Limeade and other lime-flavored drinks have a distinct flavor and aroma from those made with lemons (Citrus × limon). Lime juice can be concentrated, dried, frozen, or canned. Lime oil, from the peel of the fruit, is processed mainly in the West Indies. Lime citrate and citric acid are also prepared from the fruit.

Mojito Recipe

To make the best Mojito you will need 60 ml of white rum, the juice of one lime, mint leaves, and granulated brown sugar. For decoration, you can opt for a slice of lime.

Preparation method

Put the sugar and mint leaves in a glass, and then start crushing them lightly to activate the mint flavor, add the ice cubes and then the white rum. Add mineral water and then, using a special cocktail spoon, stir twice while gently lifting the spoon.