Capsune caserola mare

Usage:

Strawberries are mainly consumed fresh, but they are also excellent cooked. They are added as a filling to fruit dumplings, cakes, and even muffins. They are also often cooked in compotes, used to make musts, marmalades, and jams. The consumption of strawberries with whipped cream is well known. They are also used as a decorative accessory for mixed drinks, and the consumption of strawberries with sparkling wine is very popular worldwide.
Strawberries can be used, for example, in a recipe for strawberry dumplings with cheesecake, rhubarb and strawberry strudel, or strawberry panna cotta.

Storage:

Before storing them in the refrigerator, it is necessary to inspect the fruit and remove any moldy or damaged fruit that could later contaminate other strawberries. Unwashed fruit can be stored in the original jar or spread on a tray covered with a paper towel and then covered, for example, with cling film.
Strawberries can be kept fresh in the refrigerator for one or two days.