White Mushrooms in a Box
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Fresh and tasty white Champignon mushrooms, ready to elevate your home cooking. This 250 g portion comes from Poland and features a wonderfully firm, clean texture. They are absolutely perfect for rich sauces, warm soups, or savory meat dishes. For the best flavor, cook them with their stems on and store them in the fridge at 0-5°C.
Packed Chanterelles
Country of origin
Description
White Champignon Mushrooms
Tasty white mushrooms, ready to be used in the kitchen.
Both fresh wild and cultivated mushrooms should have a firm consistency, be well cleaned, without foreign matter and impurities. Mushrooms should not be wilted, moldy or excessively moist. It is not recommended to peel the caps, but only the stems.
Damaged mushrooms are those that are missing more than a quarter of their cap or have pests. The damaged part of the mushrooms should not be larger than 10% and not in more than 3 places, and the percentage of damage should not be more than 5%.
Use
Champignon mushrooms are excellent in sauces, soups or in meat dishes.
Our tip: Cook the mushrooms with their stems.
Storage
Store in the refrigerator at 0-5°C.