Walnut Cake with Egg Yolk Glaze

35 min

Sezamo

Ingredients

Price per portion:RON 45.37

Ingredients

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Butter 82% fat 280 g de unt

Powdered sugar 280 g de zahăr pudră

Eggs 200 g de miez de nucă măcinat fin

Eggs 6 gălbenușuri de ou

Vanilla Sugar 4 g de zahăr vanilat

All-purpose flour 000 140 g de făină albă de grâu 000

Rom 2 linguri de rom (30 ml)

Preparation method

Preheat the oven to 160 °C. Line a baking tray with baking paper.

Cream the butter with the powdered sugar until light and fluffy. Incorporate the flour and finely ground walnuts. Beat the egg whites until stiff peaks form and carefully fold them into the batter, using gentle movements.

Spread the batter onto the prepared tray, leveling the surface with a spatula to the edges. Place the tray in the preheated oven and bake for 30–35 minutes.

Nutritional values

Energy value

1903.72 kJ455 kCal