Salmon in creamy sour cream and Parmesan sauce

Start by patting the salmon fillets dry with a paper towel to remove excess moisture. Season them evenly with sweet paprika, salt, and black pepper. Peel and finely chop the onion, and peel and slice the garlic into thicker pieces.

In a deep pan, heat 2 tablespoons of olive oil over medium-high heat. Place the salmon fillets in the pan and fry them for 2-3 minutes on each side, until golden and crispy on the outside.

Remove the salmon from the pan and set it aside on a plate. Reduce the heat to low, add one tablespoon of butter to the same pan and let it melt. Add the chopped onion and sauté for 4-5 minutes until translucent. Add the garlic and cook for another 1-2 minutes, stirring constantly.