Gnocchi with Spinach and Chicken

First, prepare the gnocchi dough. Boil the potatoes in their skins in salted water until soft, then peel them after they have cooled. Grate the potatoes finely and place them in a large bowl. Add both types of flour, salt, the egg, and knead until you get a compact dough.

Divide the dough into smaller pieces and roll them into thin ropes. Cut the ropes into pieces of about one centimeter and form small balls. You can create a striped pattern using a fork. Boil the gnocchi in salted boiling water and drain them as soon as they rise to the surface.

Prepare the sauce. In a pan with hot oil, sauté the finely chopped onion and garlic, then add the diced chicken breast. Season everything with salt and pepper.