Hash Browns – Crispy Potato Patties

Peel the potatoes and grate them using a large grater. Place the grated potatoes in a clean kitchen towel and squeeze them very well to remove as much liquid as possible. This step is essential for achieving crispy hash browns.

In a bowl, mix the grated potatoes with the finely chopped onion (if using). Add the egg and flour if you want a more cohesive mixture. Season with salt and pepper to taste.

Heat a sufficient amount of oil in a pan over medium-high heat. Form flat patties from the mixture (approximately 2-3 tablespoons of mixture for each).