Duck in Orange Sauce
85 min
Sezamo
Ingredients
Price per portion:RON 161.33
Ingredients for the duck
Ingredients for the orange sauce
Preparation method
1
Season with salt and pepper to taste.
2
Heat oil in a deep pan and quickly fry the duck legs for approximately 10-15 minutes (until golden brown and crispy).
3
Add water, star anise, and lemongrass. Bring the water to a boil, then reduce heat and cover the pan.
Nutritional values
Energy value
2719.6 kJ650 kCal