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Lamb in creamy spinach sauce

2 Servings

Buy all ingredients right below the recipe

Ingredients

  • 500 g of lamb or mutton
  • 400 g of fresh spinach
  • 2 pcs of white onion
  • 4 pcs of garlic cloves
  • 2 tbsp of grated ginger
  • 4 tbsp of sunflower oil
  • 2 tbsp of garam masala
  • 1 tbsp of turmeric powder
  • 2 tsp of chili powder
  • 2 tsp of salt
  • 2 tsp of ground black pepper
  • 3 tbsp of ground coriander

Instructions

  • 1
    Start by preparing the meat. In a large pan, heat the vegetable oil and fry the chopped onion until soft and lightly golden.
  • 2
    Add the chopped garlic and grated ginger to the onion and cook for 1-2 minutes or until fragrant.
  • 3
    Add the meat cut into pieces and cook until browned on all sides.
  • 4
    Add the spices - ground coriander, garam masala, chili powder, salt, and pepper. Mix well to coat the meat with these spices and let it cook for a few minutes.
  • 5
    In a separate saucepan, heat the oil and fry the chopped onion until soft.
  • 6
    Add the chopped garlic and grated ginger and cook for 1-2 minutes.
  • 7
    Add all the spices - coriander powder, turmeric powder, chili powder, garam masala, salt, and pepper. Mix well.
  • 8
    Add the spinach leaves. Cook them until they soften and reduce.
  • 9
    Using a blender or an immersion blender, turn the spinach mixture into a fine paste.
  • 10
    Add the spinach paste to the cooked meat and mix well. Let it simmer for about 10-15 minutes for the flavors to combine.
  • 11
    Adjust the taste with salt and pepper, if needed.
  • 12
    Serve Saag Gosht with basmati rice or fresh naan bread. It can be garnished with sour cream and freshly chopped dill.
Sezamo

Ingredients