
Vegan Indian Curry
20 min

Sezamo
Ingredients
Preparation method
Instructions for Seitan
Start by marinating the seitan. In a large bowl, mix the yogurt (or vegan yogurt), lemon juice, grated ginger, minced garlic, chili powder, turmeric powder, salt, and pepper.
Add the seitan pieces to the marinade and ensure they are well coated. Let them rest for at least 30 minutes or longer, to absorb the flavors.
Instructions for Korma Sauce
In a large pan or pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until soft and lightly golden.
Chef's tip
This is a basic recipe for vegan Ka Korma, but you can adapt the ingredients and spices according to your preferences. Or you can replace the seitan with other vegetarian proteins, such as tofu or any type of nuts (e.g., cashews).