Cheesecake

Preheat the oven to 180°C.

Place all crust ingredients in a food processor bowl and mix until the mixture becomes viscous. Place the crust in a pan, on baking paper, and spread it evenly with your fingers. Then set it aside.

Mix gently until incorporated. Mix all other ingredients in a bowl, then gradually add the sour cream, using a spatula. Pour the mixture evenly into the pan, over the crust.