Tomato Bruschetta

Finely chop the onion. Tear the basil into smaller pieces.

Discard the core of the tomatoes and cut the pulp into 0.5 cm cubes. Place the tomatoes in a bowl, add onion, salt, pepper, basil, vinegar, and olive oil, then mix.

In a pan, over medium heat, toast the bread until both sides turn golden. While still warm, rub a clove of garlic over them, then add the tomato mixture and grated Parmesan.