Baked pork neck with cheese and cream

Preheat the oven to 170 °C.

Lightly tenderize the meat slices with a meat mallet, then season them well with salt and pepper on both sides. Cut the onion into rounds about 0.5 cm thick. Grate the Edam cheese using a large grater.

Grease a baking dish with some of the butter, and cut the rest into cubes and distribute them on the bottom of the dish. Place the meat slices in the dish, drizzle with soy sauce, and sprinkle with curry, sweet paprika, and nutmeg.