Baked Chicken

Two hours before baking, remove the chicken from the refrigerator and salt it well on all sides with 1 tablespoon of salt. Mix the remaining salt with pepper.

Preheat the oven to 170°C.

Let the chicken dry, grease it with 2 parts of the butter and place the rest of the butter under the skin on the chicken breast. Season the chicken with a salt and pepper mixture on all sides.