Chicken Curry with Jasmine Rice

First, cook the rice: rinse it under cold running water, place it in a small pot, pour in 300 ml of water, and bring to a boil over high heat. Then, reduce the heat to low-medium and let the rice simmer for 15-20 minutes, until it becomes soft.

While the rice is cooking, start preparing the chicken curry. Wash and clean the chicken breast, then cut it into thin strips. Peel the onion and garlic and chop them finely.

In a pan, heat 2 tablespoons of sunflower oil over high heat. Add the chicken breast strips and fry them for 3-4 minutes, stirring continuously, until lightly browned.