Buy all ingredients right below the recipe
Ingredients for meat
- 3 tablespoons of breadcrumbs
- 3 teaspoons of curry paste
- 2 tablespoons of coriander seeds
- 2 tablespoons of brown sugar
- Vegetable oil for frying
- A little pepper
- A little salt
- 450g of minced meat
- 1 chili pepper
- 50g onion
- 2 tablespoons lemon juice
Ingredients for sauce (dip)
- 3 tablespoons of coriander seeds
- A little pepper
- Salt to taste
- 150 ml
Preparation
- 1Cut the chili pepper, remove the seeds, and chop it finely.
- 2Mix all ingredients in a bowl and refrigerate for 20 minutes.
- 3Divide the meat into 12 pieces and shape them into small balls.
- 4Pour plenty of oil into a pan and fry the meatballs over medium heat until browned. Place the meatballs on a plate lined with kitchen paper towels to absorb excess fat.
Sauce preparation
- 1Mix the yogurt with coriander and add salt to taste.
