Raspberry Cheesecake Popsicles | Refreshing Dessert

Place the raspberries in a small saucepan, add one tablespoon of sugar, and let them sit for about 5 minutes.

Heat the mixture over low heat until the raspberries release their juice, soften, and thicken to a jam-like consistency. If preferred, you can pass the mixture through a sieve to remove the seeds. Let it cool completely.

Mix the skyr with the milk, the remaining sugar, and vanilla.