Pumpkin Soup

Finely chop the onion, slice the ginger, and cut the pumpkin into 2 cm cubes.

Put the oil in a pot, add the onion and sauté over medium heat, stirring occasionally. Add the ginger, let it fry for a bit, add the sugar and stir slowly until the sugar turns golden.

Add the chopped pumpkin and stir for 1 minute. Pour in the orange juice, mix well, bring to a boil, then reduce the heat by half and let the juice simmer until it almost reaches boiling point. Approximately 4 tablespoons of liquid should remain at the bottom of the pot.