Gnocchi with Chicken and Cream Sauce

Start by seasoning the chicken breast with Herbs de Provence, salt, and pepper to taste.

In a spacious pan, heat the oil over medium-high heat. Add the chicken and sauté for 6–8 minutes until golden. Meanwhile, finely chop the onion and crush the garlic.

Remove the chicken from the pan and add the onion and garlic in its place. Sauté them for 2–3 minutes, then pour in the broth and let it simmer over medium heat for 2–3 minutes.