Garlic and Shrimp Spaghetti

Boil the spaghetti in plenty of salted water (approximately 4-5 liters of water and 40 g of salt). Drain them, but reserve about 100 ml of the pasta water.

Peel the shrimp (if not already peeled) and cut them into 2-4 pieces, depending on their size. In a small bowl, mix them with the lemon juice.

Peel the garlic and slice it thinly. Slice the chili pepper into fine rounds.