Homemade Pizza Dough (Base)

In a large bowl, thoroughly mix 500 ml of lukewarm water with fresh yeast, sugar, and 5 tablespoons of olive oil until the ingredients are completely dissolved.

Place the flour in the bowl of a stand mixer, add the liquid mixture, and begin kneading at low speed using the dough hook. As soon as the flour is incorporated, add the salt.

Knead the dough at medium speed for about 10 minutes. Then transfer it to a floured work surface, form a smooth ball, and grease it with a teaspoon of olive oil to prevent drying. Let the dough rest for 10 minutes.