Pan-fried chicken thighs with butter and aromatic herbs

30 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 7.42

Ingredients

Select all ingredients

Boneless chicken thighs 500 g de pulpe de pui dezosate

Herbs de Provence 1 linguriță de ierburi de Provence

Sunflower oil 2 linguri de ulei de floarea soarelui

Fresh garlic bulb 2 căței de usturoi

Fresh parsley bunch 2 mâini de pătrunjel verde proaspăt

Chicken stock 80 ml de supă de pui lichidă

Unsalted butter 82% fat 1 lingură de unt nesărat 82% grăsime

Preparation method

Place the chicken in a medium bowl and season generously with Herbs de Provence, salt, and pepper to taste.

Heat a spacious pan and place the seasoned chicken. Cook for 5-7 minutes over high heat, so that the fat from the skin gradually melts and the meat browns nicely. If necessary, reduce the heat to medium.

Once browned, flip the chicken to the other side, add the 2 tablespoons of oil to the pan, and continue frying the chicken for another 6-7 minutes over medium heat.

Chef's tip

For an extra touch of freshness, you can add a few drops of lemon juice to the butter sauce at the end.

Nutritional values

Energy value

1359.8 kJ325 kCal

Fats

22 g

Carbohydrates

2 g

Protein

28 g