Berry and Spelt Flour Clafoutis

Sezamo

Ingredients

Price per portion:RON 12.56

Ingredients

Select all ingredients

Fresh milk 1.5% 250 ml de lapte semidegresat 1.5%

Unsalted butter 82% fat 20 g de unt nesărat 82% grăsime

Eggs 3 ouă mărimea M

Spelt wheat flour 80 g de făină de spelta integrală

Honey 50 g de miere polifloră lichidă

Lemon zest 1 linguriță de coajă de lămâie bio rasă

Frozen fruits 120 g de fructe de pădure congelate

Salt 1 praf de sare de masă

Preparation method

Dough Preparation

In a medium-sized bowl, mix the spelt flour, melted butter, honey, milk, eggs, lemon zest, and a pinch of salt. The final mixture should have a smooth consistency, similar to pancake batter. Place the bowl in the refrigerator for approximately 30-45 minutes.

Baking the Dessert

Approximately 10 minutes before removing the dough from the refrigerator, preheat the oven to 180 °C. Prepare 6 small baking dishes (ramekins) with a volume of approximately 150 ml each.

Remove the dough from the refrigerator. Distribute the berries evenly into the prepared dishes, then pour the batter over them. Place the dishes in the preheated oven and bake for 30-35 minutes at 170-180 °C, until the dessert turns golden and slightly puffed.