Caesar Salad

Cut the garlic lengthwise, remove the inner germ, and grate it finely or rub it with a pinch of salt until you get a paste.

Remove the crusts from the toast slices and cut the crumb into cubes of approximately 1.5 cm. In a pan, over medium heat, melt the butter and briefly sauté the garlic, stirring continuously. Add the bread cubes and let them turn golden, stirring frequently.

For the dressing, prepare the second portion of garlic in the same way (paste with salt).