Oven-Baked Chicken with Butter and Sweet Paprika

Two hours before cooking, remove the chicken from the refrigerator and salt it well on all sides using one tablespoon of salt. Mix the remaining salt with the sweet paprika.

Preheat the oven to 170 °C.

Pat the chicken dry with a paper towel. Cut the cold butter into two slices and insert them under the skin on the chicken's breast. Dust the chicken on all sides with the salt and paprika mixture.